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Ayam penyet

Food
Ayam penyet; Javanese for squeezed fried chicken is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with... Wikipedia
Associated cuisine: Indonesia
Course: Main course
Main ingredients: "Squeezed" or "smashed" fried chicken served with sambal
Region or state: East Java
People also ask
Ayam Penyet from www.allrecipes.com
Rating (3) · 2 hr
Aug 22, 2022 · Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Ingredients can be found in Asian ...
Ayam Penyet from en.wikipedia.org
Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.
Ayam Penyet from whattocooktoday.com
Rating (5) · 1 hr 10 min
Sep 30, 2015 · Ingredients. 0.5x 1x 2x · ▢ 4 boned-in skin-on leg quarters or you can use combination of 4 chicken thighs and 4 drumsticks · ▢ 1 tsp salt
Apr 21, 2023 · Another possible reason is that thinner meat are more tender and easier to eat. Similar to why schnitzels are pounded with a tenderizer.
Ayam Penyet from www.angsarap.net
Rating (11) · 40 min
May 9, 2012 · Ayam Penyet or Smashed Chicken in English is a type of Indonesian Fried Chicken which is prepared by lightly smashing the chicken and cooking it ...
Apr 11, 2021 · Ayam Penyet literally means crushed chicken. It's kind of chicken dish as a condiment of staple food (mostly rice). It's basically a fried ...
Ayam Penyet from www.mashed.com
Dec 10, 2023 · The dish starts with chicken which is first marinated and then boiled with seasonings that might include bay leaves, coriander, galangal, ginger ...
Ayam Penyet from matadornetwork.com
Jan 11, 2023 · Ayam penyet is the spicier version of the American fried chicken. Here's how this popular Indonesian street food is prepared.